Book The ingredients of beer - THE YEAST in Italian The ingredients of beer - THE YEAST by Chris White, Jamil Zainasheff, MoBI - Italian Brewery Movement
Description
This book is an indispensable resource for those who want to produce beer, starting from any level of experience. The author accurately describes the selection of yeast, the production of crops, their conservation and management, and the art of washing them. Included are sections on how to build your own laboratory, on the basics of fermentation and how it affects beer. In addition, the author detailed the essential procedures step by step and included a list of all the necessary equipment and a guide to solve any problems.
Among the topics covered:
• The importance of yeast and fermentation
• Biology, enzymes and esters
• How to choose the right yeast
• Fermentation
• Growth, management and conservation of yeast
• Your simple yeast laboratory
• Troubleshooting