Book: Le birre del Belgio III of Jeff Sparrow
Description:
When the brewer is using organisms other than Saccharomyces yeast to affect the taste of their beers, it emerges a new family of flavors. In the third volume of the trilogy on the beers of Belgium, Jeff Sparrow explores the world of the Lambic, the Oud Bruin and Flemish Red.
The beer lovers and brewers will find detailed descriptions of the methods of production and fermentation procedures to create exquisite and special beers; also they find useful information about maturation in barrel, on the mixing of different brewing production and use of fruit in fermentation "wild".
The Italian edition is curated by MoBI, Motion brewing Italian, the Italian association representing homebrewer and beer and quality fans.
Edition: First Edition
Pages: 288
Description:
When the brewer is using organisms other than Saccharomyces yeast to affect the taste of their beers, it emerges a new family of flavors. In the third volume of the trilogy on the beers of Belgium, Jeff Sparrow explores the world of the Lambic, the Oud Bruin and Flemish Red.
The beer lovers and brewers will find detailed descriptions of the methods of production and fermentation procedures to create exquisite and special beers; also they find useful information about maturation in barrel, on the mixing of different brewing production and use of fruit in fermentation "wild".
The Italian edition is curated by MoBI, Motion brewing Italian, the Italian association representing homebrewer and beer and quality fans.
Edition: First Edition
Pages: 288