Book The beers of Belgium I by Stan Hieronymus
Description
In collaboration with MoBI - Italian Beer Movement
"Like an uncle who hands down the family stories and recipes you love, Stan Hieronymus mixes humor, journalist's eye and a vast knowledge of brewing and Belgian beers - both personal and others - in a mixture that proves not only instructive but also fun. "
Lisa Morrison, 2004 Brewers Association Beer Journalism Award winner
"With this book Stan Hieronymus takes an engaging snapshot and captures the current state of the long tradition of monastic brewing. The result does not detract from the artistic side of the production, but on the contrary increases the sense of wonder we feel in front of these very refined beers. "
Randy Thiel, master brewer of the Ommegang brewery
Find out why Belgian beers are so heavenly! The author Stan Hieronymus describes in detail the beers and production methods of the famous Trappist abbeys, but also of many other Belgian and American producers. Taste these beers while reading and, if the inspiration comes from producing them at home, you can try all the recipes described in the book!