The fourth and final volume of the new series "The ingredients of beer", dedicated to both homebrewers and craft beer producers.
Water is probably the most critical and least understood ingredient of beer. This book reveals its mysterious role within the brewing process. Starting from an overview of the water sources and their qualities and structures, the book leads us through the reading of the analysis sheets, the understanding of the flavor contributions, the treatment and the chemical composition of the brewing water. Also included is a discussion on how to regulate the water according to the different styles of beer, on the residual alkalinity, the acidity of the malt, the mash pH, the use of the water in the brewing process and the water treatment of discharge. This book is of great importance for all brewers, at any level of experience, who want to learn more about the role of water in beer production.
Necklace: Great passions
Edition: First edition
Pages: 256
Format: 17x24 cm
ISBN: 9788868953782
Binding: Softcover
Publication date: January 2017