Yeast-Vit - Nutrients for Optimized Fermentation
🌟 Product Description:
Yeast-Vit is a highly concentrated blend of vitamins, minerals, amino acids, nitrogen compounds, zinc, and trace elements, formulated to ensure a fast and complete fermentation. The addition of this nutrient promotes healthier fermentation, reduces the adaptation period, and enhances yeast vitality, optimizing attenuation rates.
Key Benefits:
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Fast and complete fermentation
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Improves yeast vitality and fermentation efficiency
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Reduces yeast adaptation time
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Optimizes attenuation rates
📦 Dosage:
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3.5 to 8.5 grams per hectoliter of wort
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Recommended dose: 5 grams per hectoliter
🔧 How to Use:
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Mix with yeast: Add 30 minutes before inoculation for optimal yeast preparation.
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Alternative method: Mix a small amount of wort with Yeast-Vit and add it to the fermenter.
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End of boiling: Can also be added directly to the kettle at the end of the boil for a quick nutrient boost for the yeast.
Why Choose Yeast-Vit?
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Optimized fermentation: Promotes a smooth, rapid fermentation, improving yields and the final product's quality.
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Enhances yeast performance: Provides all the necessary nutrients to boost yeast vitality and effectiveness during fermentation.
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Versatile usage: Can be used at various stages of production, whether during inoculation, in the fermenter, or at the end of boiling.