Twenty or thirty years ago, the malt extract needed boiling to precipitate proteins and assist the clarification of the final beer.
L 'Boiling also ensured that the malt extract was devoid of bacteria.
Since then they have made considerable progress in the manufacturing techniques to produce the malt extract.
Bring to boil the malt extract is no longer necessary nor advisable because we would only evaporate the hop oils present in the kit.
This practice will remove aroma to your beer and for this reason it is not advisable to boil.
Heat the jar Directory to the extract is less dense and becomes workable and add the ingredients to enjoy your beer.
