Ricette Weizen, Blanche e birre di frumento
Allgrain Weizen
Recipe for homemade beer with an all grain and + g method for a classic German-style Weiss / Weizen.
This light and light beer "Weizen", with a fresh and delicate aroma of wheat malt and barley and hints of banana and cloves.
Ideal drink for the summer.
ORIGINAL GRAVITY 1054
LITERS 23
2.4 kg Ireks Weizen hell 3
2.2 kg Ireks Pilsner
200gr Ireks Karamell WasserHell
PROTEIN REST 52 ° C for 15 min.
MASH 66 ° C for 50 min.
MASH-OUT 78 ° C for 15 min.
Boiling: 25 gr HERSBRUCKER hops aa 3.2 (60min)
15 gr TETTNANG hops aa 2.2 (15 min)
Yeast Wlp300 or M20
FG: about 1014
Alcohol: about 5.5 degrees
Priming: 5-6 gr / lt
For method e + g extract + grains replace Waizen hell and Pilsner with 3 kg of wheat liquid extract and 500gr dry light extract
Sections
- Recipes Beer Kits 43
- Ss BREWTECH 13
- BEER INGREDIENTS 4
- Recipes Beer All grain e e+g 1
- Special beers recipes 1
- Apa, Pale ale, Black Ipa.. 23
- Ricette Ale in stile inglese Bitter, Mild, English ale... 7
- Ricette Weizen, Blanche e birre di frumento 5
- Stout, Porter 6
- Lager, Pils 8
- Ricette birre dal Belgio: Saison, Dubbel, Tripel... 8
- Cocktails 7
- Hops 1
- MALT 3
- FAQ 10
- Equipment 10
- Techniques to your own beer at home 5
- Other Fermented - Mead - Cider 12
- Beer Kits 5
- BEER YEAST 7