Ricette Weizen, Blanche e birre di frumento

American Wheat All grain-e+g

American Wheat All grain-e+g

Recipe for beer with all grain method and + g American Wheat.

A beer with a golden color and a medium body.

The wheat is combined with the American hops, giving them more citrusy aromas and aromas than the German-sourced Weiss.

ORIGINAL GRAVITY 1055

LITERS 23

2.8 kg Ireks Weizen hell 3

2 kg Ireks Pilsner

PROTEIN REST 52 ° C for 15 min.

MASH 66 ° C for 50 min.

MASH-OUT 78 ° C for 15 min.



Boiling:

25gr hops CASCADE aa 5.8 (60min)

15gr hops CASCADE aa 5.8 (10 min)

25gr ATHANUM hops aa 5.8 (10 min)



WLP060 yeast or US West Coast

FG: about 1008

Alcohol: about 5 degrees

Priming: 5-6 gr / lt

For method e + g extract + grains replace Waizen hell and Pilsner with 3 kg of wheat liquid extract and 500gr dry light extract

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