Stout, Porter
Recipe All grain e+g Imperial Stout
Recipe All grain and + g or biab for Imperial Stout that allows you to create full-bodied beer with an important body, toasted with rich flavors.
A style that lends itself to very long maturations that evolve and amalgamate the flavors.
LITERS 23
IBU 48.9
IBU OG 1.090
FG 1.020
6.3 kg Bairds Maris Otter
400 gr Bairds Crystal Dark
400 gr Chateau Roasted Barley
300 gr Chateau Black
200 gr Bairds Chocolate
Mash: 66 ° for 90 min
Mash out: 78 ° for 15 min
Boiling:
30 gr Nortdown hops (at 8.50%) for 60min
35 gr East Kent Golding hops (aa 5%) for 20 min
15gr Fuggle hops (aa4.5%) for 5 min
Yeast 2 bags M42
Priming: 3.5 g / l