Stout, Porter

Recipe American Porter - Winter is coming

Recipe American Porter - Winter is coming

Recipe allgrain, e + g and biab for American Porter, a dark beer where dark malts combine with American hops in a complex aromatic profile, alcoholic beer and perfect for the winter.


Recipe for 23 liters

Style: American Porter

OG: 1.082

FG: about 1,018

ABV: 8.31

IBU: 35



Malti:

7kgMult Pauls Maris Otter

0.5 kg Pauls Crystal medium

0.25 Pauls Roasted Barley

0.25 Pauls Chocolate

0.3 Pauls Amber Malt



Mash 66 ° for 60 min

78 ° for 15 min



Boiling:

20gr Centennial hops AA 7.5 (60 min)

30gr Centennial hops AA 7.5 (5 min)

20gr hops Amarillo AA 8 (5 min)

Add 5 gr of Oak Bourbon Chips after 5 days of fermentation

Yeast WLP001

Fermentation temperature: 18-22

Priming: 4gr / lt

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