Stout, Porter
Recipe American Porter - Winter is coming
Recipe allgrain, e + g and biab for American Porter, a dark beer where dark malts combine with American hops in a complex aromatic profile, alcoholic beer and perfect for the winter.
Recipe for 23 liters
Style: American Porter
OG: 1.082
FG: about 1,018
ABV: 8.31
IBU: 35
Malti:
7kgMult Pauls Maris Otter
0.5 kg Pauls Crystal medium
0.25 Pauls Roasted Barley
0.25 Pauls Chocolate
0.3 Pauls Amber Malt
Mash 66 ° for 60 min
78 ° for 15 min
Boiling:
20gr Centennial hops AA 7.5 (60 min)
30gr Centennial hops AA 7.5 (5 min)
20gr hops Amarillo AA 8 (5 min)
Add 5 gr of Oak Bourbon Chips after 5 days of fermentation
Yeast WLP001
Fermentation temperature: 18-22
Priming: 4gr / lt