Lager, Pils

Recipe all grain and e + g Pilsner

Recipe all grain and e + g Pilsner

Recipe with all grain method, and + g or biab for Pilsner.

A recipe for an allgrain beer and e + g Czech Pilsner blonde, fresh taste, light and pleasantly bitter.

Low fermentation beer.

It stands out from other beers for the marked role of hops

ORIGINAL GRAVITY 1046

LITERS 23

4.8 kg Ireks Pilsner

350 gr Ireks Karamell WasserHell



Boiling:

45 gr HERSBRUCKER hops aa 3.0 (60min)

25 gr TETTNANG hops aa 2.4 (15 min)

  PROTEIN REST 52 ° C for 10 min.

MASH 67 ° C for 50 min.

MASH-OUT 78 ° C for 10 min.



Bohemian Lager M84 yeast 2 sachets for 10-15 °

Nottingham Ale Yeast For 15-24 °

FG: about 1012

Alcohol: about 4.6 degrees

Priming: 5-6 gr / liter

A good substitute for these hops for this recipe may be Saaz hops. Traditional hops for this kind of beer in the Czech Republic

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