Lager, Pils
All grain e+g Rye Lager
A recipe for beer with the All grain method, and + g or biab for a Rye Lager beer
A bright red beer where rye malt and slight hopping are combined in a beer easy to drink and complex on the palate.
ORIGINAL GRAVITY 1045
LITERS 23
4 kg Ireks Pilsner
0.2 kg Ireks Monaco
0.5 kg Chateau Rye
0.1 kg Carafa II
MASH 65 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
35 gr Hersbrucker hops (60min)
20 gr Hersbrucker hops (5 min)
Yeast W34 / 70 2 sachets at a temperature of 12 degrees
For temperatures between 18 and 24 degrees use M54 California Lager
FG: around 1010
IBU: 23
EBC: 28
Priming 5 gr / lt