Lager, Pils
Ricetta all grain e+g Bock Beer
Recipe for all-grain beer and + b Bock Beer to produce a particularly strong lager beer in the home of the Hanseatic city of Einbeck, Germany, which was an important brewing center in the Middle Ages.
OG 1065
FG 1014 approximately
EBC: 50
IBU 22
ingradienti:
3.5 kg Ireks Pilsnerreks Pilsner
2 kg Ireks Monaco
300 gr Chateau CaraRuby
100 gr Chateau Black
Mash:
ProteinRest: 52 ° for 15 min
63 ° for 30 min
78 ° for 15 min
Boiling:
35gr Luppolo Hersbrucker (60min) aa 3.2
25gr Luppolo Hersbrucker (10min) aa 3.2
WLP800 yeast or 2 M84 sachets
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