Lager, Pils

Ricetta all grain e+g Bock Beer

Ricetta all grain e+g Bock Beer

Recipe for all-grain beer and + b Bock Beer to produce a particularly strong lager beer in the home of the Hanseatic city of Einbeck, Germany, which was an important brewing center in the Middle Ages.

OG 1065

FG 1014 approximately

EBC: 50

IBU 22



ingradienti:

3.5 kg Ireks Pilsnerreks Pilsner

2 kg Ireks Monaco

300 gr Chateau CaraRuby

100 gr Chateau Black

Mash:

ProteinRest: 52 ° for 15 min

63 ° for 30 min

78 ° for 15 min



Boiling:

35gr Luppolo Hersbrucker (60min) aa 3.2

25gr Luppolo Hersbrucker (10min) aa 3.2



WLP800 yeast or 2 M84 sachets

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