Allgrain e+g Lemondrop Pale Ale

Recipe Allgrain and e+g for a Pale ale with Lemondrop single-stem. A scented and aromatic beer, slightly bitter and easy to drink. The Lemondrop hops release an aroma that is described with floral notes, citrus, pepper and some characteristics of dark fruit and lemon. ORIGINAL GRAVITY 1055 LITERS 23 5 kg Bairds Maris Otter 250gr Bairds Crystal medium MASH 66 ° C for 60 min MASH OUT 78 ° C for 15 min Boiling: 35 gr Lepolo Lemondrop (60min) 20 gr Lemondrop hop (10 min) 20 gr Lemondrop hop (5 min) 35 gr hop Lemondrop dryhopping Yeast WLP001 or M44 FG: about 1012 Alcohol: about 5 degrees IBU: 40 EBC: 16 Priming 5 gr / lt For extract + grains replace Maris obtain with 3 kg of light liquid extract and 500 light dry extract