Recipe Allgrain and e+g for a Pale ale with Lemondrop single-stem.
A scented and aromatic beer, slightly bitter and easy to drink. The Lemondrop hops release an aroma that is described with floral notes, citrus, pepper and some characteristics of dark fruit and lemon.
ORIGINAL GRAVITY 1055
LITERS 23
5 kg Bairds Maris Otter
250gr Bairds Crystal medium
MASH 66 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
35 gr Lepolo Lemondrop (60min)
20 gr Lemondrop hop (10 min)
20 gr Lemondrop hop (5 min)
35 gr hop Lemondrop dryhopping
Yeast WLP001 or M44
FG: about 1012
Alcohol: about 5 degrees IBU: 40 EBC: 16
Priming 5 gr / lt
For extract + grains replace Maris obtain with 3 kg of light liquid extract and 500 light dry extract
