Apa, Pale ale, Black Ipa..

Australian Pale Ale All grain-e+g

Australian Pale Ale All grain-e+g

Recipe with an all grain and + g method for Australian Hades IPA very hoppy and fragrant.

This fantastic Ale uses Australian hops for an aromatic and balanced beer.

An amber and refreshing beer with floral notes given by Australian hops both boiling and dryhopping.

An exceptional beer with balanced and elegant aromas and aromas.

ORIGINAL GRAVITY 1052

LITERS 23

4.5 kg Pauls Maris Otter Pale Ale

150gr Pauls Amber malt

150gr Pauls Crystal malt

MASH 68 ° C for 60 min

MASH OUT 78 ° C for 15 min



Boiling: 30gr hops

WAKATU aa 5.8 (60min)

35gr hops WAKATU aa 5.8 (10 min)

35gr TOPAZ hops in dryhopping

20 gr WAKATU hop in dryhopping



Yeast US05 or WLP009

FG: about 1008

Alcohol: about 5 degrees

Priming 5-6 gr / lt

For extract + grains replace Pale Ale with 3kg of light liquid extract and 500gr of dry light extract

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