Apa, Pale ale, Black Ipa..

Black Ipa all grain-e+g

Black Ipa all grain-e+g

Recipe for beer with an all grain or e + g Black Ipa method

The Black Ipa style is having a huge success for the combination of dark malts with classic American hops.

A refreshing and intriguing beer with intense aromas of pine and citrus given by the hop Athanum one of the most aromatic American hops that make this beer unforgettable.

ORIGINAL GRAVITY 1058

LITERS 23

5 kg Ireks Pale Ale

200 gr Pauls Crystal Malt

150 gr Pauls Roasted Barley

100 gr Pauls Black

MASH 67 ° C for 60 min

MASH OUT 78 ° C for 15 min



Boiling:

45gr ATHANUM hops aa 4.8 (60min)

20gr AMARILLO hops aa 7.8 (15 min)

30 gr AMARILLO hops ay 7.8 (5 min)

30 gr hops Simcoe aa 14 (0min)

40gr ATHANUM hops in dryhopping at the beginning of fermentation

40 gr Simcoe hop in dryhopping after 5 days of fermentation



US05 yeast 2 sachets or WLP001

FG: about 1008

Alcohol: about 5 degrees

Priming: 5-6 gr / lt

For method e + g extract + grains replace Pale Ale with 3kg of light liquid extract and 500gr of dry light extract

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