Apa, Pale ale, Black Ipa..
LESS Thinking IPA Allgrain-e+g
Recipe for beer with all grain and + g LESS Thinking IPA method
This recipe for a fresh and drinkable IPA designed by Matt Gallagher is a beer that focuses its attention on hops.
ORIGINAL GRAVITY 1051
LITERS 20
3.6 kg Ireks Pale Ale
700 gr Ireks Vienna
250 gr Oatmeal
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
8 gr WARRIOR hop aa 12.4 (60min)
15gr AMARILLO hops aa 7.9 (30 min)
20 gr AMARILLO hops a 7.9 (15 min)
20 gr CHINOOK hops aa 11.7 (15min)
70gr hops CHINOOK dryhopping
Yeast WLP001 or US West Coast M44
FG: about 1008
Alcohol: about 6 degrees
Priming: 5-6 gr / lt
For method e + g extract + grains replace Pale Ale and Vienna with 3kg of light liquid extract and 500gr of dry light extract