Recipes Beer All grain e e+g
Recipe all grain and + g English bitter
Recipe for all grain, biab or e g beer for English Bitter (English Bitter) An English-style beer, a beer full of flavor, with a bitterish tone and a rich taste as tradition dictates.ORIGINAL GRAVITY 1047 LITERS 23 4.8 kg Ireks Pale Ale malt 200gr Grain malt Pauls Caramalt 50 gr. Pauls Chocolate malt MASH 67 ° C for 60 min MASH OUT 78 ° C for 10 min Boiling : 25 gr hops TARGET aa 10.2 (60min)20gr East Kent hop aa 4.3 (15 min) 16gr East Kent hop aa 4.3 (5min) 1 spoon IRISH MOSS (10min) Yeast Wlp005 or S-04 FG: about 1012 Alcohol: about 4.7 degrees Priming: 5 gr / lt For the extract + grains (e + g) method, replace Pale Ale with 3kg of light liquid extract and 250gr of light dry extract
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