Home > BEER RAW MATERIALS > GRAIN MALT > MALT BAIRDS > BAIRDS UK MALT 25 KG > Malt Chocolate Bairds 25 kg.
Malt with more honeyed and bitter nuances than Cara Malt,
with cereal and biscuit tones. Chocolat Malt is prepared using a low-modifying Pilsen malt with a rotary drum roasting process. As a result of this roasting we have a nice dark color and the enzymes are completely broken down. Chocolate malt is used in dark ales and stouts to enhance color and
taste.
EBC color: 800-1200