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WLP820 OKTOBERFEST / MÄRZEN LAGER
The liquid yeast of White Labs WLP820 OKTOBERFEST / MÄRZEN LAGER produces a very malty, bock like style. It does not finish as dry as WLP830 German Lager. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation: 65-73%
Fermentation: Low
Fermentation Temperature: 11-14°C
Flocculation: Medium
Alcohol Tolerance: Medium – High (8-12%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 11-11-24
The liquid yeast of White Labs WLP820 OKTOBERFEST / MÄRZEN LAGER produces a very malty, bock like style. It does not finish as dry as WLP830 German Lager. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation: 65-73%
Fermentation: Low
Fermentation Temperature: 11-14°C
Flocculation: Medium
Alcohol Tolerance: Medium – High (8-12%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 11-11-24
COME FARE UNO STARTER