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WLP655 BELGIAN SOUR MIX 1
The liquid White Labs yeast WLP655 BELGIAN SOUR MIX 1 is an unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: 70-80%
Fermentation: High
Fermentation Temperature: 26-29°C
Flocculation: Medium to Low
Alcohol Tolerance: Medium to high(8-12%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 6-2-24
The liquid White Labs yeast WLP655 BELGIAN SOUR MIX 1 is an unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: 70-80%
Fermentation: High
Fermentation Temperature: 26-29°C
Flocculation: Medium to Low
Alcohol Tolerance: Medium to high(8-12%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 6-2-24
COME FARE UNO STARTER