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WLP570 BELGIAN GOLDEN ALE
The liquid White Labs yeast WLP570 BELGIAN GOLDEN ALE is originary from East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation: 73-78%
Fermentation: High
Fermentation Temperature: 20-24°C
Flocculation: Low
Alcohol Tolerance: High (10-15%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Store in refrigerator
Da consumare preferibilmente entro: 26-8-24
The liquid White Labs yeast WLP570 BELGIAN GOLDEN ALE is originary from East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation: 73-78%
Fermentation: High
Fermentation Temperature: 20-24°C
Flocculation: Low
Alcohol Tolerance: High (10-15%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Store in refrigerator
Da consumare preferibilmente entro: 26-8-24
COME FARE UNO STARTER