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WLP648 Brettanomyces Bruxellensis Trois Vrai
The vrai ("true" in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to noticeably subside. It has a robust and complex sour character with pear aromas.
WLP648 Brettanomyces bruxellensis Trois Vrai is POF +, this strain will bring phenolic characteristics to the finished products.
BBE: 23-1-24