NEXT GEN WLP520 Sigmund Kveik
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with cap and a constant cell concentration targeted to reach 7.5 million cells/mL; a commercially recommended pitch rate to ensure foolproof fermentation.
Sigmund is a Kveik variety shared by Sigmund Gjernes of Voss, Norway. Also known as Voss Kveik, this strain can produce earthy flavors with a hint of orange peel aromas.
BBE: 3-5-23
Attenuation: 75% - 83%
Flocculation: Medium-high
Fermentation Temperature: 72-98°F(22-37°C)
Alcohol Tolerance: High (10-15%)
STA1: Negative
19-9-24