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Prometheus Yeast for Rum Production
Prometheus is a fruit-forward yeast that produces high levels of esters, delivering rich flavors reminiscent of fig, licorice, and other complex notes. It interacts exceptionally well with molasses and/or sugarcane juice, enhancing the intricate flavors in the resulting spirit. With excellent fermentation performance and ethanol tolerance, it stands as an excellent choice for crafting quality rum.
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Fermentation Temperature: Recommended between 22°C and 35°C
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Alcohol Tolerance (ABV): Up to 16%