This yeast is isolated from a famous California brewery.
The aroma produced is neutral enough to accentuate hop aromas particularly in dry hopped beer.
Technical data
We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 50-150 g/hl of must.
Expected fermentation temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Live cells: >1.0E+9 CFU per gram
ABV Tolerance: 13%
Nitrogen demand: medium
Ingredients:
Yeast 98.8-99.2%
E491 Emulsifier 0.8-1.2%
Beer Styles Brown Ale, Imperial Stout, Pale Ale, Red Ale, West Coast IPA
Average flocculation
Recommended temperature 18-22°C
Comparative strains US 05
76-80% attenuation
ABV tolerance 13%