Code: WHC203

WHC Saturated 11 g.

Available

3,70 € Incl. Tax

It is a NEIPA top cropping yeast of English origin, produces a profile of tropical fruit esters and induces biotransformation with hops.


Technical data

We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 50-150 g/hl of must.



Expected fermentation temperature: 19-22 degrees.

Strain: Saccharomyces cerevisiae

Live cells: >1.0E+9 CFU per gram

ABV Tolerance: 13%

Nitrogen demand: medium

Ingredients:

Yeast 98.8-99.2%

E491 Emulsifier 0.8-1.2%

Beer Styles Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

Average flocculation

Recommended temperature 19-22°C

Comparative strains London Ale, London Fog, Conan

73-77% attenuation