Code: WHC209

Yeast WHC lab LOW RIDER 11g.

Available

4,90 € Incl. Tax

It is a specific yeast that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation around 60% depending on the temperature of the wort and the mash used. The use of this yeast is focused on session styles or for non-alcoholic or low-alcohol beers.


Technical data

We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 50-150g/hl of wort.



Expected fermentation temperature: 18-22 degrees.

Strain: Saccharomyces cerevisiae

Live cells: >1.0E+9 CFU per gram

ABV Tolerance: 9%

Ingredients:

Yeast 98.8-99.2%

E491 Emulsifier 0.8-1.2%

Beer Styles: Session Beer

Flocculation High

Recommended temperature 18-22 C

Comparative strains -