Book in Italian DESIGNING BIG BEERS by Ray Daniels
«The most authoritative guide in the world on homemade and artisan beer production»
Formulas, ingredients, historical and current brewing practices - all this and more is contained in Designing large beers: The Ultimate Guide to Producing Classic Beer Styles. Based on information gathered from records of old breweries, books, modern beer analyzes and hundreds of award-winning recipes, the author Ray Daniels offers us a great deal of data on historical and contemporary brewing techniques and on the ingredients used for fourteen of the best known styles. high and low fermentation beer.
Ray also offers production calculations to plan and adapt brew recipes, as well as details on raw materials. Intended for both the expert homebrewer and the professional craft brewer, Designing large beers combines contemporary technical information with historical traditions in order to create an all-round guide for brewing classic styles.
Pages: 400
Format: 17x24 cm