Book of Belgium Beers II by Phil Markowski
Description
In collaboration with MoBI - Italian Beer Movement
This second volume of the Belgian beer trilogy details the history and production technique of the Bière de Garde of northern France and the Saison of Belgium. These styles are the result of decades of evolution in the production methods and ingredients used, interpretations and reinterpretations of the "peasant beers" once produced on the farms of Flanders and Wallonia.
Phil Markowski guides us through the modern production techniques of these ancient beers, now back in fashion among professional and household producers. The Italian edition is curated by MoBI, the Italian Beer Movement, the Italian association that brings together homebrewers and fans of craft beer and quality beer.
Pages: 192
Format: 17x24 cm