Ricette Weizen, Blanche e birre di frumento

Allgrain Weizen

Allgrain Weizen

Recipe for homemade beer with an all grain and + g method for a classic German-style Weiss / Weizen.

This light and light beer "Weizen", with a fresh and delicate aroma of wheat malt and barley and hints of banana and cloves.

Ideal drink for the summer.

ORIGINAL GRAVITY 1054

LITERS 23

2.4 kg Ireks Weizen hell 3

2.2 kg Ireks Pilsner

200gr Ireks Karamell WasserHell

PROTEIN REST 52 ° C for 15 min.

MASH 66 ° C for 50 min.

MASH-OUT 78 ° C for 15 min.



Boiling: 25 gr HERSBRUCKER hops aa 3.2 (60min)

15 gr TETTNANG hops aa 2.2 (15 min)



Yeast Wlp300 or M20

FG: about 1014

Alcohol: about 5.5 degrees

Priming: 5-6 gr / lt

For method e + g extract + grains replace Waizen hell and Pilsner with 3 kg of wheat liquid extract and 500gr dry light extract

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