Stout, Porter

All grain e+g Chocolate Porter

All grain e+g Chocolate Porter

A recipe for beer All grain e + g Chocolate Porter Dark colored beer with a malt aroma with light toasted hints.

Its name was first used in the 19th century, following its great popularity among London longshoremen. Moderate hop aroma that goes well with a balanced body.
ORIGINAL GRAVITY 1045

LITERS 23

0.7 kg Ireks Monaco
0.25 kg Bairds Crystal Medium
0.3 kg Bairds Amber
0.3 kg Caraaroma
MASH 68 ° C for 60 min

MASH OUT 78 ° C for 15 min

Boiling:

30g East Kent Golding 6.0 aa hops (60min)
20g East Kent Golding 6.0 aa hops (5min)

Empire Ale M15 yeast

FG: about 1012

IBU: 20

EBC: 70 Priming 5 gr / lt
For extract + grains replace Pale Maris Otter and Monaco with 3 kg of light liquid extract

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