Stout, Porter
All grain e+g Chocolate Porter
A recipe for beer All grain e + g Chocolate Porter Dark colored beer with a malt aroma with light toasted hints.
Its name was first used in the 19th century, following its great popularity among London longshoremen. Moderate hop aroma that goes well with a balanced body.
ORIGINAL GRAVITY 1045
LITERS 23
3.3 kg Bairds Maris Otter
0.7 kg Ireks Monaco
0.25 kg Bairds Crystal Medium
0.3 kg Bairds Amber
0.3 kg Caraaroma
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
30g East Kent Golding 6.0 aa hops (60min)
20g East Kent Golding 6.0 aa hops (5min)
Empire Ale M15 yeast
FG: about 1012
IBU: 20
EBC: 70 Priming 5 gr / lt
For extract + grains replace Pale Maris Otter and Monaco with 3 kg of light liquid extract