Lager, Pils

All grain e+g Saphir Lager

All grain e+g Saphir Lager

Recipe all grain, biab or e + g Lager

New German variety, with a harmonious and intense aroma with light citrus notes.

Excellent substitute for Saaz is indicated for the aroma in European-style Lager and Pilsner.

LITERS 23

4.8 Ireks Pilsner

250 gr Ireks Karamell WasserHell



Boiling:

30 gr Saphir hops aa 3.2 (60min)

25 gr Saphir hop aa 3.2 (10 min)

PROTEIN REST 52 ° C for 15 min.

MASH 68 ° C for 45min

MASH-OUT 78 ° C for 15 min.



Bohemian Lager M84 yeast 2 sachets for 10-15 °

Nottingham Ale Yeast For 15-24 °

Yeast 2 sachets of S23 for 10-15 °



FG: about 1012

Alcohol: about 4.6 degrees

IBU: 18 EBC: 12

Priming: 5-6 gr / liter

For extract + grains replace Pilsner with 3 kg of extra light liquid extract and 500 kg extralight dry extract

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