Apa, Pale ale, Black Ipa..

Recipe All grain e+g Double Ipa

Recipe All grain e+g Double Ipa

Recipe all grain and extract + grains and + g for AMERICAN DOUBLE IPA

Recipe for beer at home for a very hoppy Ipa with an important alcohol content

- initial density (O.G.): 1072

- final density (F.G.): 1010

- bitter (IBU): 100

- EBC color: 12

- alcohol content: 8.2%



INGREDIENTS FOR 23 LITERS

• 6 kg malt Maris Otter Pauls Malt

• Gr. 250 Crystal Medium Pauls Malt

• Gr.250 KaramellWasserhell Ireks

• Gr.250 Dextrose monohydrate




Mash: 66 ° for 60 min

Mash out 77 ° for 15 min


• (99 g) Columbus 13.90% A.A. 90 min.

• (21 g) Columbus 13.90% A.A. 45 min

• (28 g) Simcoe 12.30% A.A. 30 min.

• (28 g) Lemondrop 5.5% A.A. 0 min.

• (71 g) Simcoe 12.30% A.A. 0 min

• (28 g) Lemondrop 5% A.A. 0 min

Dry Hop at the beginning of fermentation • (28 g) Centennial 9.10% A.A.

Dry Hop at the beginning of fermentation • (28 g) Simcoe 12.30% A.A.

Dry Hop at the beginning of fermentation • (20 g) Columbus 13.90% A.A.

Dry Hop at the beginning of fermentation • (15 g) Centennial 9.10% A.A

Dry Hop after 5 days of fermentation • (20 g) Lemondrop 5% A.A.

Dry Hop after 5 days of fermentation

• 2 bags of US 05 or WLP001 yeast



For e + g replace the 6 kg of Maris Otter malt with 3kg of light liquid extract and 1.3 kg of light dry extract

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