Apa, Pale ale, Black Ipa..

NZ Pale Ale All grain-e+g

NZ Pale Ale All grain-e+g

Recipe for all-grain beer and e + g for IPA New Zeland Pale ale with New Zealand citrus and fragrant hops.

Use the best malt paddles and hops.

Recipe for 20 liters

Original Gravity: 1.053

Final Gravity: 1.014

IBU: 38.2

EBC: 20.7



Boil Time: 60 minutes


(370 g) Pauls Malt Crystal Medium

Mash 60 min 68 ° C



Boiling:

(10 g) Green Bullet 9% a.a (60 min)

(25 g) NZ Hallertauer Wakatu (10 min) (6.8aa)

(28 g) NZ Cascade hops, 7.6% a.a. (10 min) (7.1aa)

(57 g) NZ Cascade hops, 7.6% a.a. (0 min) (7.1aa)



Yeast WLP009 or US05



dry-hopping

(42 g) NZ Cascade hops, (dry hop, 3 days) (6.8aa)

(28 g) NZ Hallertauer Wakatu (dry hop, 3 days) (7.1aa)



What is dryhopping? dry-hopping

For the e + g method, the grains are extracted: replace Pale ale with 3kg light liquid extract and 500gr light dry extract.

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