Apa, Pale ale, Black Ipa..
NZ Pale Ale All grain-e+g
Recipe for all-grain beer and e + g for IPA New Zeland Pale ale with New Zealand citrus and fragrant hops.
Use the best malt paddles and hops.
Recipe for 20 liters
Original Gravity: 1.053
Final Gravity: 1.014
IBU: 38.2
EBC: 20.7
Boil Time: 60 minutes
(4.4 kg) Pauls Malt Pale ale Maris Otter malt
(370 g) Pauls Malt Crystal Medium
Mash 60 min 68 ° C
Boiling:
(10 g) Green Bullet 9% a.a (60 min)
(25 g) NZ Hallertauer Wakatu (10 min) (6.8aa)
(28 g) NZ Cascade hops, 7.6% a.a. (10 min) (7.1aa)
(57 g) NZ Cascade hops, 7.6% a.a. (0 min) (7.1aa)
Yeast WLP009 or US05
dry-hopping
(42 g) NZ Cascade hops, (dry hop, 3 days) (6.8aa)
(28 g) NZ Hallertauer Wakatu (dry hop, 3 days) (7.1aa)
What is dryhopping? dry-hopping
For the e + g method, the grains are extracted: replace Pale ale with 3kg light liquid extract and 500gr light dry extract.
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- Recipes Beer All grain e e+g 1
- Special beers recipes 1
- Apa, Pale ale, Black Ipa.. 23
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