Apa, Pale ale, Black Ipa..
Lemon Ipa all grain-e+g
Recipe for homemade all grain beer and e + g Ipa
A citrusy American Pale Ale with hints of grapefruit, lemon and tropical fruit
ORIGINAL GRAVITY 1062
LITERS 23
5 kg Bairds Maris Otter
500 gr Ireks Vienna
500 gr Ireks Weizen
350 gr Melano
250gr Pauls Crystal Medium
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
25 gr Centennial hops aa 9.2 (60min)
25 gr Cascade aa 6.2 hops (10min)
30 gr Centennial hops aa 9.2 (5min)
15 gr lemon peel (5min)
50g Centennial dry hopping hop
Yeast WLP001 or US west cost M44
FG: about 1014
Alcohol: about 6 degrees
Priming: 5gr / lt
For extract + grains replace Pale Ale Vienna and Weizen with 3 kg of Light liquid extract and 500gr of Wheat dry extract