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Recipe All grain e+g Tropic Saison

Recipe All grain e+g Tropic Saison

TROPIC SAISON Allgrain recipe and e + g Tropic Saison Funkwerks is a small brewery in Colorado has been called Small Brewery of the year at the 2012 Great American Beer Festival. Their Saison won gold in the event after winning silver in the year before. Co-founder and co-owner Gordon Schuck was kind enough to provide a recipe. ORIGINAL GRAVITY 1064 LT 23 4.6 kg Ireks Pilsner 950 gr Ireks Monaco 300 kg Ireks Weizen 150gr Ireks Karamell Waterclear MASH 66 ° C for 75 min. Boiling: 15 gr hop Rakau aa 7.9 (60min) 15 gr hop Rakau aa 7.9 (10min) 20 gr Tettnang hops aa 2.2 (0min) 20gr Rakau hops dry hopping French Saison yeast FG: about 1005 Alcohol: about 8 degrees Priming: 5 gr / lt To extract and replace grains and Monaco Pilsner and Weizen with 3kg extract light 500g dry extract light and 500g dry extract wheat

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