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Recipe all grain and + g Christmas beer

Recipe all grain and + g Christmas beer

Recipe all grain and + g for a full-bodied Christmas beer with hints of chestnut and toasted, slightly spiced suitable for the winter.

ORIGINAL GRAVITY 1068

LITERS 20

5.5 kg Pauls Maris Otter

250gr Pauls Brown malt

200gr Crystal Dark Pauls

50gr Pauls Chocolate

MASH 66 ° C for 60 min.

MASH-OUT 78 ° C for 15 min.



Boiling:

30 gr hop Willamette aa 5.3 (60min)

15gr hops Willamette aa 5.3 (15 min)

5 gr Coriander (5min)

5 gr Cinnamon (5min)



Empire Ale M15 yeast (2 sachets)

FG: about 1018

Alcohol: about 6.7 degrees

Priming: 4 gr / lt

For e + g extract + grains replace Maris Otter with 3 kg of Light liquid extract, 1kg dry extract amber

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