Home > Blog > Ricette birre dal Belgio: Saison, Dubbel, Tripel... > Recipe all grain and + g Christmas beer
Ricette birre dal Belgio: Saison, Dubbel, Tripel...
Recipe all grain and + g Christmas beer
Recipe all grain and + g for a full-bodied Christmas beer with hints of chestnut and toasted, slightly spiced suitable for the winter.
ORIGINAL GRAVITY 1068
LITERS 20
5.5 kg Pauls Maris Otter
250gr Pauls Brown malt
200gr Crystal Dark Pauls
50gr Pauls Chocolate
MASH 66 ° C for 60 min.
MASH-OUT 78 ° C for 15 min.
Boiling:
30 gr hop Willamette aa 5.3 (60min)
15gr hops Willamette aa 5.3 (15 min)
5 gr Coriander (5min)
5 gr Cinnamon (5min)
Empire Ale M15 yeast (2 sachets)
FG: about 1018
Alcohol: about 6.7 degrees
Priming: 4 gr / lt
For e + g extract + grains replace Maris Otter with 3 kg of Light liquid extract, 1kg dry extract amber