Home > BEER RAW MATERIALS > BEER YEAST > LIQUIDS YEASTS WHITE LABS > LIQUID YEAST WLP920 OLD BAVARIAN LAGER
-35.00%
Yeast liquid beer for Old Bavarian Lager Wlp920 from southern Germany, this yeast ends malt with a slight profile of ester. Use in beers such as Oktoberfest, bowls and dark lagers.
Attenuation: 66-72%
Fermentation: Low
Fermentation temperature: 12-16 ° C
Flocculation: Medium
Use: one vial on 23 liters of beer. For beers with an initial density greater than 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial densities greater than 1070 3 vials or preparation of a starter in 2 liters of water.
Keep in the fridge
Best before: 22-5-22
Attenuation: 66-72%
Fermentation: Low
Fermentation temperature: 12-16 ° C
Flocculation: Medium
Use: one vial on 23 liters of beer. For beers with an initial density greater than 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial densities greater than 1070 3 vials or preparation of a starter in 2 liters of water.
Keep in the fridge
Best before: 22-5-22