PRODUCT ON OFFER FOR BBE 30- 6-25
Bond is an English Ale yeast characterized by high attenuation, formation of fruity esters during fermentation and is ideal for styles such as bitter, stout, porter or brown ale.
Technical data
We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 50-150 g/hl of wort.
Expected fermentation temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Viable cells: >1.0E+9 CFU per gram
ABV tolerance: 14%
Nitrogen requirement: medium
Ingredients:
Yeast 98.8-99.2%
Emulsifier E491 0.8-1.2%
Beer styles Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
Flocculation Medium
Recommended temperature 16-22°C
Comparison strains English Ale
Attenuation 76-80%