Code: WHC124

WHC HADES DISTILLING YEAST 500 gr.

Available

29,90 € Incl. Tax

Hades Yeast - Non-Diastatic for Cereal-Based Distillates
Hades is a non-diastatic yeast perfect for the production of cereal-based distillates such as whiskey, rum, and other types of craft spirits. Hades yeast is ideal for producing distillates with an elegant aromatic profile, particularly in whiskey production, where non-diastatic yeast is favored to achieve a refined and clean taste.

Key Features of Hades Yeast:

  • Type: Non-diastatic, ideal for cereal-based distillates.

  • Applications: Suitable for producing whiskey, rum, vodka, and other spirits.

  • Aromatic Profile: Elegant and refined, perfect for producing a clean and aromatic distillate.

  • Fermentation: Perfect for slow fermentations at low temperatures, enhancing the final distillate quality.

Fermentation Temperature: 18°C - 24°C (65°F - 75°F) for optimal fermentation.

Why Choose Hades Yeast?

  • Great for producing elegant, high-quality distillates.

  • Ideal for whiskey production and other spirits.

  • Non-diastatic, preserving the aromatic profile of your distillate.

  • Suitable for low-temperature fermentations, improving the distillate's quality.

Usage Tips:

  • Dosage: One sachet for approximately 20-25 liters of wort or fermented liquid.

  • Fermentation Temperature: Maintain between 18°C and 24°C for optimal fermentation.

Hades Yeast is the perfect choice for distilleries and advanced homebrewers looking to create high-quality spirits with a unique, elegant flavor profile.