Hades Yeast - Non-Diastatic for Cereal-Based Distillates
Hades is a non-diastatic yeast perfect for the production of cereal-based distillates such as whiskey, rum, and other types of craft spirits. Hades yeast is ideal for producing distillates with an elegant aromatic profile, particularly in whiskey production, where non-diastatic yeast is favored to achieve a refined and clean taste.
Key Features of Hades Yeast:
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Type: Non-diastatic, ideal for cereal-based distillates.
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Applications: Suitable for producing whiskey, rum, vodka, and other spirits.
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Aromatic Profile: Elegant and refined, perfect for producing a clean and aromatic distillate.
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Fermentation: Perfect for slow fermentations at low temperatures, enhancing the final distillate quality.
Fermentation Temperature: 18°C - 24°C (65°F - 75°F) for optimal fermentation.
Why Choose Hades Yeast?
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Great for producing elegant, high-quality distillates.
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Ideal for whiskey production and other spirits.
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Non-diastatic, preserving the aromatic profile of your distillate.
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Suitable for low-temperature fermentations, improving the distillate's quality.
Usage Tips:
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Dosage: One sachet for approximately 20-25 liters of wort or fermented liquid.
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Fermentation Temperature: Maintain between 18°C and 24°C for optimal fermentation.
Hades Yeast is the perfect choice for distilleries and advanced homebrewers looking to create high-quality spirits with a unique, elegant flavor profile.