Blitz Lager is a robust dry yeast that will meet the demands of the most experienced brewer, suitable for producing lagers and other styles that require a clean yeast, all in a fraction of the time it would normally take, making it an exceptional lager yeast. This strain combines the crisp, clean character of traditional lagers with the convenience of “Ale” fermentation temperatures.
Key Features:
Styles: Kolsch, Lager, New England IPA, West Coast IPA
Strain: Saccharomyces cerevisiae
Dosage: 50-100g/hl
Recommended Fermentation Temperature: 16°C to 20°C
ABV Tolerance: 11%
Nitrogen Demand: Medium
Attenuation: 73% to 77%
Flocculation: Medium
This strain has been selected to thrive at typical ale fermentation temperatures, eliminating the need for expensive temperature controls and long fermentation times usually associated with lager production, making it a more sustainable choice. Blitz Lager is capable of fermenting at higher temperatures while still retaining the distinctive characteristics of a classic lager.
You get the same clean, crisp flavour profile traditionally associated with lagers, characterised by a smooth, malty body and a balanced, refined finish. Whether you’re brewing a traditional German-style Pilsner, a refreshing Helles or an aromatic Bock, Blitz Lager Yeast delivers exceptional results. The yeast’s strong flocculation properties facilitate rapid settling, allowing for a shorter fermentation time and reducing the time needed for maturation and clarification. Blitz Lager Yeast enables you to produce high-quality, flavour-packed lagers without compromising on time and resources.
Take advantage of the convenience, versatility and excellence of Blitz Lager Yeast and embark on a journey to create exceptional lagers that delight the senses, whilst optimising your brewing processes.