Book on beer and wood and the barricaded beers by Dick Cantwell, Peter Bouckaert.
Some talented brewers are reinventing, experimenting and capturing the mystical complexity that characterizes the flavors and aromas derived from wood: starting from the acidifying effects of some microorganisms that live inside, from the organoleptic characteristics released by the barrels and foeder, Birra and wood: guide for the brewer speaks of the history, physiology, microbiology of wood and the flavors that derive from it, and of the maintenance of wooden containers. A book on wood and beer, and the mysteries that arise from their meeting.
Necklace: Great Passions
Edition: First edition
Pages: 208
Format: 17 x 24 cm
ISBN: 9788868956233
Binding: Paperback
Date of publication: April 2018
IN ITALIAN
Some talented brewers are reinventing, experimenting and capturing the mystical complexity that characterizes the flavors and aromas derived from wood: starting from the acidifying effects of some microorganisms that live inside, from the organoleptic characteristics released by the barrels and foeder, Birra and wood: guide for the brewer speaks of the history, physiology, microbiology of wood and the flavors that derive from it, and of the maintenance of wooden containers. A book on wood and beer, and the mysteries that arise from their meeting.
Necklace: Great Passions
Edition: First edition
Pages: 208
Format: 17 x 24 cm
ISBN: 9788868956233
Binding: Paperback
Date of publication: April 2018
IN ITALIAN