Stout, Porter
RECIPE PUMPKING PORTER
PUMKING BEER
Recipe for all-wheat pumpkin and e + g for a Pumpkin Porter.
Pumpkin preparation:
Cut 1.5 kg of diced pumpkin by removing the seeds and put it in the oven for about 45 minutes at 170 degrees.
20 liters
5.5kg Bean malt Bairds Pale Ale
450gr Black Grain Malt
Chopped pumpkin (pumpkin goes put in the mash)
MASH: 68 ° - 60 min 78 ° - 15 min
Boiling:
28 gr Hersbrucker (60min) (2.8aa)
25 gr Cascade (20min) (6.2aa)
10gr Irish Moss (15min)
15 gr Hersbrucker (10min) (2.8aa)
5gr Cinnamon (5 min)
10 gr Ginger (5min)
yeast US 05 or WLP001
Priming 5gr / lt
For the e + g method, substitute Barids Maris with 3kg of extracted light liquid and 500gr of dry Dark.