Apa, Pale ale, Black Ipa..

Summit Black Ipa All grain Recipe

Summit Black Ipa All grain Recipe

All-grain recipe for Black Ipa



This recipe for all-wheat, biab and e + g beer for a very hoppy Black Ipa, bitter and toasted blend with the citrus notes of the Summit, an American hop with very high acidic acid that gives the beer intense citrus notes lemon and grapefruit.

ORIGINAL GRAVITY 1058

LITERS 23

5 kg Grain malt Pauls Malt Pale Ale

200 gr Grain malt Pauls Malt Caramalt

100 gr Roasted Barley Malt in grains

100 gr. Grain malt Château Black of Black



MASH

68 ° C for 60 min

MASH OUT 78 ° C for 15 min



Boiling:

10gr hops SUMMIT aa 15.4 (60min)

25gr hops SUMMIT aa 15.4 (5 min)

35 g hops SUMMIT aa 15.4 (0 min)

45gr hops SUMMIT dryhopping

What is dryhopping? dry-hopping



Yeast Wlp008 or West Coast M44



FG: around 1010

Alcohol: about 5 degrees

IBU: 38 EBC: 55

Priming: 5 gr / lt

Archives