Antioxin SBT is a new generation antioxidant specifically adapted for the treatment of malt and unmalted cereals in the brewery: it acts on their oxidation potential LOX (lipoxygenase) and minimizes it.
The excellent efficiency of this antioxidant is expressed by using it in mashing at low temperatures, ideally between 38 and 42 ° C. Under these conditions, Antioxin SBT inhibits LOX activity, responsible for the oxidation of aldehyde and all the other oxidizable functions present in the must.
This prevention technology ensures better control of raw materials, their storage conditions and their humidity level.
Recommended dosage: 5-10 g / hL of must during mashing, immediately after mixing cereals and water.